Savor the finest cuisine crafted with passion and served with elegance
Discover our carefully curated selection of dishes
Duck liver with brioche, fig compote, and aged balsamic reduction
Premium caviar with traditional garnishes and blinis
Half dozen premium oysters with mignonette and lemon
Japanese A5 wagyu with truffle butter and seasonal vegetables
Maine lobster with saffron risotto and champagne sauce
Crispy duck breast with orange gastrique and wild mushrooms
Classic French soufflé with crème anglaise
Selection of premium chocolate desserts with gold leaf
Madagascar vanilla with caramelized sugar and berries
Premier Cru Bordeaux with exceptional complexity
Vintage champagne with notes of citrus and brioche
Japanese whisky with house-made bitters and gold flakes
Book your table for an unforgettable dining experience